Gluten-Free Chocolate Loaf

This vegan gluten-free chocolate pound cake is a healthy option made with a curated blend of fonio, bambara beans, sorghum, and millet flours. It provides the richness and nutrition of our local whole grains. Whiles you indulge in this decadent yet healthy treat, you are empowering our local farmers here in Ghana! Way to go!

Ingredients: Fonio, bambara beans, sorghum, millet flours, oat milk, xantham gum, cocoa powder, flax seed, brown cane sugar, sunflower oil, vanilla extract, baking soda, salt