Gluten-Free Banana Bread


Looking for a healthier way to enjoy that classic banana bread taste wheat-free? We’ve got the perfect fit for you!  Made with wholesome local grains such as fonio, bambara beans, sorghum and millet flours, this loaf is perfect for breakfast or a snack. Plus, it’s loaded with flavor thanks to the hints of cinnamon and the rich flavor of dates. Whether you’re craving a quick bite or want to make something special, this banana bread is sure to hit the spot!


Banana, fonio, bambara beans, sorghum, millet  oat milk, sunflower oil, brown cane sugar,  cinnamon, baking soda, salt, vanilla extract.

Mixed Fruit comes with Pineapple, Mango
Nuts come with: Almonds 

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Additional information


Plain, Tropical Fruit, Coconut Flakes, Nuts, Exotic Fruits, Chocolate

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