Gluten-Free Banana Bread

Looking for a healthier way to enjoy that classic banana bread taste wheat-free? We’ve got the perfect fit for you!  Made with wholesome local grains such as fonio, bambara beans, sorghum and millet flours, this loaf is perfect for breakfast or a snack. Plus, it’s loaded with flavor thanks to the hints of cinnamon and the rich flavor of dates. Whether you’re craving a quick bite or want to make something special, this banana bread is sure to hit the spot!

Ingredients:

Banana, fonio, bambara beans, sorghum, millet  oat milk, sunflower oil, brown cane sugar,  cinnamon, baking soda, salt, vanilla extract.

Mixed Fruit comes with Pineapple, Mango
Nuts come with: Almonds